How to Make the Best Cappuccino
The “best” cappuccino is a balanced Italian classic: ⅓ espresso, ⅓ steamed milk, and ⅓ microfoam, with a velvety texture, rich flavor, and no bitterness.
Cappuccino
The “best” cappuccino is a balanced Italian classic: ⅓ espresso, ⅓ steamed milk, and ⅓ microfoam, with a velvety texture, rich flavor, and no bitterness.