How to Make the Best Cappuccino
The “best” cappuccino is a balanced Italian classic: ⅓ espresso, ⅓ steamed milk, and ⅓ microfoam, with a velvety texture, rich flavor, and no bitterness.
Which coffee is the best?
The “best” coffee is subjective—it depends on your taste preferences, brewing method, and what you’re after (boldness, smoothness, origin, etc.). Here’s a quick guide to some top contenders