How to Make the Best Cappuccino
The “best” cappuccino is a balanced Italian classic: ⅓ espresso, ⅓ steamed milk, and ⅓ microfoam, with a velvety texture, rich flavor, and no bitterness.
Which coffee is the best?
The “best” coffee is subjective—it depends on your taste preferences, brewing method, and what you’re after (boldness, smoothness, origin, etc.). Here’s a quick guide to some top contenders
Meet our brand new store!
Visit our brand new store at 25hs Martiou 73 in Thessaloniki! In Byron Cafe enthusiasts of special tastes can order an espresso, a double Italian […]
Our secret cappuccino recipe
Byron Café pays special attention to quality in every detail. The same is true for coffee: not only the range of coffees offered on our […]
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